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13 Matched Resources

ID Title Language Resource Type Actions
812 Pie Crusts English Teacher's Guide View Details
813 Characteristics of a well-made crust English Teacher's Guide View Details
814 Basic Ingredients in Making a Crust English Teacher's Guide View Details
815 Making the Pie Crust English Teacher's Guide View Details
816 Different Types of Fillings and Toppings for Pies and Pastries English Teacher's Guide View Details
817 Pointers in Making Successful Fillings and Toppings for Pies and Pastries English Teacher's Guide View Details
818 Causes of Failure in Baking Pies and Pastries English Teacher's Guide View Details
819 Pie and Pastry Making (Buko Cream Pie) English Teacher's Guide View Details
820 Pie and Pastry Making (Pineapple Pie) English Teacher's Guide View Details
821 Pie and Pastry Making (Custard Pie) English Teacher's Guide View Details
822 Pie and Pastry Making (Boat Tart) English Teacher's Guide View Details
15454 Baking Ingredients Meranaw Learning Material View Details
22639 Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries English Learning Material View Details