Kindergarten 1,143
Grade 1 3,059
Grade 2 2,272
Grade 3 2,794
Grade 4 2,035
Grade 5 2,084
Grade 6 2,537
Grade 7 2,053
Grade 8 1,340
Grade 9 1,166
Grade 10 1,009
Grade 11 484
Grade 12 215
13 Matched Resources
| ID | Title | Language | Resource Type | Actions |
|---|---|---|---|---|
| 812 | Pie Crusts | English | Teacher's Guide | View Details |
| 813 | Characteristics of a well-made crust | English | Teacher's Guide | View Details |
| 814 | Basic Ingredients in Making a Crust | English | Teacher's Guide | View Details |
| 815 | Making the Pie Crust | English | Teacher's Guide | View Details |
| 816 | Different Types of Fillings and Toppings for Pies and Pastries | English | Teacher's Guide | View Details |
| 817 | Pointers in Making Successful Fillings and Toppings for Pies and Pastries | English | Teacher's Guide | View Details |
| 818 | Causes of Failure in Baking Pies and Pastries | English | Teacher's Guide | View Details |
| 819 | Pie and Pastry Making (Buko Cream Pie) | English | Teacher's Guide | View Details |
| 820 | Pie and Pastry Making (Pineapple Pie) | English | Teacher's Guide | View Details |
| 821 | Pie and Pastry Making (Custard Pie) | English | Teacher's Guide | View Details |
| 822 | Pie and Pastry Making (Boat Tart) | English | Teacher's Guide | View Details |
| 15454 | Baking Ingredients | English | Learning Material | View Details |
| 22639 | Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries | English | Learning Material | View Details |