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Related Resources
Basic Ingredients in Making a Crust
Pie and Pastry Making (Pineapple Pie)
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Pie and Pastry Making (Custard Pie)
Pie and Pastry Making (Buko Cream Pie)
Pie and Pastry Making (Boat Tart)
Different Types of Fillings and Toppings for Pies and Pastries
Causes of Failure in Baking Pies and Pastries
Characteristics of a well-made crust
Related Resources
Basic Ingredients in Making a Crust
Pie and Pastry Making (Pineapple Pie)
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Pie and Pastry Making (Custard Pie)
Pie and Pastry Making (Buko Cream Pie)
Pie and Pastry Making (Boat Tart)
Different Types of Fillings and Toppings for Pies and Pastries
Causes of Failure in Baking Pies and Pastries
Characteristics of a well-made crust
Technology and Livelihood Education—Home Economics Bread and Pastry Production
Making the Pie Crust
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Teacher's Guide | DOC
Published on 2011 September 19th
Description
This lesson plan in T.L.E.is about the making of pie crust.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Bread and Pastry Production
Intended Users
Educators
Competencies
Prepare bakery products
Copyright Information
Copyright
Yes
Copyright Owner
DepEd
Conditions of Use
Full
Technical Information
File Size
103.00 KB
File Type
application/msword
No. of Pages
3