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Related Resources
Basic Ingredients in Making a Crust
Characteristics of a well-made crust
Pie and Pastry Making (Custard Pie)
Pie Crusts
Pie and Pastry Making (Boat Tart)
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Pie and Pastry Making (Pineapple Pie)
Causes of Failure in Baking Pies and Pastries
Different Types of Fillings and Toppings for Pies and Pastries
Related Resources
Basic Ingredients in Making a Crust
Characteristics of a well-made crust
Pie and Pastry Making (Custard Pie)
Pie Crusts
Pie and Pastry Making (Boat Tart)
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Pie and Pastry Making (Pineapple Pie)
Causes of Failure in Baking Pies and Pastries
Different Types of Fillings and Toppings for Pies and Pastries
Making the Pie Crust
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Teacher's Guide | DOC
Published on 2011 September 19th
Description
This Lesson Plan in T.L.E. IV ia about the Making of Pie Crust
Objective
1. Show the methods of mixing a single or one crust and a
double or two crust. 2. Differentiate a single crust from a double crust.
3. Discuss the methods in mixing pie crusts.
Curriculum Information
Education Type
Secondary School
Grade Level
Learning Area
Content/Topic
Intended Users
Learners
Competencies
Copyright Information
Copyright
Yes
Copyright Owner
DepEd
Conditions of Use
Full
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File Size
0 bytes
File Type
application/msword
No. of Pages
3
