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Related Resources
Pie and Pastry Making (Custard Pie)
Pie and Pastry Making (Buko Cream Pie)
Pie and Pastry Making (Pineapple Pie)
Pie and Pastry Making (Boat Tart)
Different Types of Fillings and Toppings for Pies and Pastries
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Basic Ingredients in Making a Crust
Making the Pie Crust
Characteristics of a well-made crust
Related Resources
Pie and Pastry Making (Custard Pie)
Pie and Pastry Making (Buko Cream Pie)
Pie and Pastry Making (Pineapple Pie)
Pie and Pastry Making (Boat Tart)
Different Types of Fillings and Toppings for Pies and Pastries
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Basic Ingredients in Making a Crust
Making the Pie Crust
Characteristics of a well-made crust
Technology and Livelihood Education—Home Economics Bread and Pastry Production
Causes of Failure in Baking Pies and Pastries
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Teacher's Guide | DOC
Published on 2011 September 19th
Description
This lesson plan is about the causes of failure in baking pies and pastries.
Objective
1. Discuss the causes of failure in baking pies and pastries.
2. Give solution to the different failures in baking pies and pastries.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Bread and Pastry Production
Intended Users
Educators
Competencies
Prepare bakery products
Copyright Information
Copyright
Yes
Copyright Owner
DepEd
Conditions of Use
Full
Technical Information
File Size
108.50 KB
File Type
application/msword
No. of Pages
3
