Causes of Failure in Baking Pies and Pastries
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Teacher's Guide | DOC

Published on 2011 September 19th

Description: This lesson plan is about the causes of failure in baking pies and pastries.

Objective: 1. Discuss the causes of failure in baking pies and pastries.
2. Give solution to the different failures in baking pies and pastries.

Education Type	K to 12
Grade Level	Grade 9
Learning Area	Technology and Livelihood Education
Content/Topic	Home Economics Bread and Pastry Production
Intended Users	Educators
Competencies	Prepare bakery products