Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries

Learning Material, Teacher's Guide, Interactive  |  ZIP

Published on 2022 October 27th

The learning package in TLE is about demonstrating understanding of the basic concepts and underlying theories in preparing and producing pastry products

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Bread and Pastry Production
Educators, Learners
Decorate and presentpastry products

Copyright Information

Mary Rose B. Bacarra
Mary Rose B. Bacarra
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Technical Information

4.21 MB