Related Resources

  1. Technology and Livelihood Education—Home Economics Bread and Pastry Production

Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries
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Learning Material, Teacher's Guide, Interactive  |  ZIP

Published on 2022 October 27th

Description
The learning package in TLE is about demonstrating understanding of the basic concepts and underlying theories in preparing and producing pastry products
Objective

Curriculum Information

Education Type K to 12
Grade Level Grade 9
Learning Area Technology and Livelihood Education
Content/Topic Home Economics Bread and Pastry Production
Intended Users Educators, Learners
Competencies Decorate and presentpastry products

Copyright Information

Developer Mary Rose B. Bacarra
Copyright Yes
Copyright Owner Mary Rose B. Bacarra
Conditions of Use Use, Copy, Print

Technical Information

File Size 4.21 MB
File Type application/x-zip-compressed