Pointers in Making Successful Fillings and Toppings for Pies and Pastries

Teacher's Guide  |  DOC


Published on 2011 September 19th

Description
This lesson plan in TLE IV is about Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Objective
1. Enumerate the pointers in making successful fillings and toppings for pies and pastries.
2. Discuss the different pointers in making successful fillings and
toppings for pies and pastries.

Curriculum Information

Learners

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