Pointers in Making Successful Fillings and Toppings for Pies and Pastries
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Teacher's Guide | DOC

Published on 2011 September 19th

Description: This lesson plan in TLE is about tips for making successful fillings and toppings for pies and pastries.

Objective: 1. Enumerate the pointers in making successful fillings and toppings for pies and pastries.
2. Discuss the different pointers in making successful fillings and toppings for pies and pastries.

Education Type	K to 12
Grade Level	Grade 9
Learning Area	Technology and Livelihood Education
Content/Topic	Home Economics Bread and Pastry Production
Intended Users	Educators
Competencies	Prepare pastry products Decorate and presentpastry products Store pastry products