Pie and Pastry Making (Pineapple Pie)
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Teacher's Guide | DOC

Published on 2011 September 19th

Description: This lesson plan is about pie and pastry making, specifically pineapple pie.

Objective: 1. Apply skills in baking pies and pastries using the basic recipe.
2. Bake pineapple pie.
3. Follow the steps and procedures accurately in baking pineapple pie.

Education Type	K to 12
Grade Level	Grade 9
Learning Area	Technology and Livelihood Education
Content/Topic	Home Economics Bread and Pastry Production
Intended Users	Educators
Competencies	Prepare bakery products