Menu
Home
Resources
K to 12 Resources
Alternative Learning System
Professional Development
Media Gallery
Filter resources by
Title
Keyword
Competency
Help
FAQs
Contact us
Register
Login
Related Resources
Pie and Pastry Making (Custard Pie)
Pie and Pastry Making (Buko Cream Pie)
Causes of Failure in Baking Pies and Pastries
Pie and Pastry Making (Boat Tart)
Making the Pie Crust
Different Types of Fillings and Toppings for Pies and Pastries
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Basic Ingredients in Making a Crust
Characteristics of a well-made crust
Related Resources
Pie and Pastry Making (Custard Pie)
Pie and Pastry Making (Buko Cream Pie)
Causes of Failure in Baking Pies and Pastries
Pie and Pastry Making (Boat Tart)
Making the Pie Crust
Different Types of Fillings and Toppings for Pies and Pastries
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Basic Ingredients in Making a Crust
Characteristics of a well-made crust
Technology and Livelihood Education—Home Economics Bread and Pastry Production
Pie and Pastry Making (Pineapple Pie)
View
Download
Teacher's Guide | DOC
Published on 2011 September 19th
Description
This lesson plan is about pie and pastry making, specifically pineapple pie.
Objective
1. Apply skills in baking pies and pastries using the basic recipe.
2. Bake pineapple pie.
3. Follow the steps and procedures accurately in baking pineapple pie.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Bread and Pastry Production
Intended Users
Educators
Competencies
Prepare bakery products
Copyright Information
Copyright
Yes
Copyright Owner
Department of Education
Conditions of Use
Full, Use, Copy, Print
Technical Information
File Size
126.50 KB
File Type
application/msword
No. of Pages
3