Pie and Pastry Making (Buko Cream Pie)

Teacher's Guide  |  DOC


Published on 2011 September 19th

Description
This lesson plan is about the making of pies and pastries, specifically buko cream pie.
Objective
1. Apply skills in baking pies and pastries using the basic recipe.
2. Bake buko cream pie.
3. Follow the steps and procedures accurately in baking a buko pie.

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Bread and Pastry Production
Educators
Prepare bakery products

Copyright Information

Yes
DepEd
Full

Technical Information

120.50 KB
application/msword
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