Basic Ingredients in Making a Crust

Teacher's Guide  |  DOC


Published on 2011 September 19th

Description
This lesson plan is about the Basic Ingredients for making a pie crust.
Objective
1. Identify the essential ingredients in making a crust.
2. Explain the function or use of each ingredient.
3. Discuss the proper selection of good quality ingredients for crust making.

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Bread and Pastry Production
Educators
Prepare bakery products

Copyright Information

Yes
Department of Education
Full, Use, Copy, Print

Technical Information

107.00 KB
application/msword
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