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  1. Technology and Livelihood Education—Home Economics Cookery

Pie Crusts
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Teacher's Guide  |  DOC

Published on 2011 September 19th

Description
This lesson plan for T.L.E. 9 is about identifying and classifying different pie crusts.
Objective
1. Define pie crust.
2. Identify the different kinds of crusts.
3. Classify the different kinds of crusts.

Curriculum Information

Education Type K to 12
Grade Level Grade 9
Learning Area Technology and Livelihood Education
Content/Topic Home Economics Cookery Home Economics Bread and Pastry Production
Intended Users Educators
Competencies Present and serve plateddesserts Store and package desserts

Copyright Information

Copyright Yes
Copyright Owner Department of Education
Conditions of Use Full, Use, Copy, Print

Technical Information

File Size 105.00 KB
File Type application/msword
No. of Pages 2