ID |
Title |
Language |
Resource Type |
Actions |
23678 |
HE 6 Module 9. Different Ways of Food Preservation |
English |
Modules |
View Details
|
23679 |
HE 6 Module 10. Using Tools and Equipment in Food Preservation |
English |
Modules |
View Details
|
23680 |
HE 6 Module 11. Principles and Skills in Food Preservation |
English |
Modules |
View Details
|
23681 |
HE 6 Module 12. Conducting Simple Research |
English |
Modules |
View Details
|
12932 |
Edukasyong Pantahanan at Pangkabuhayan-Home Economics 6. Quarter 1, Weeks 1 to 10: Daily Lesson Log |
English |
Teacher's Guide |
View Details
|
23685 |
HE 6 Module 13. Assessing Preserved/Processed Food Using Rubric |
English |
Modules |
View Details
|
23686 |
HE 6 Module 14. Marketing Preserved Food |
English |
Modules |
View Details
|
17118 |
3SIM (Sewing Simple Seams Instructional Materials) In Teaching E.P.P/T.L.E.: Refining Sewing Skills of Grade VI students in making simple household linens |
Meranaw |
Learning Material |
View Details
|
6905 |
TLE: HE – Iba’t-ibang Pamamaraan ng Pag-iimbak ng Pagkain |
Tagalog |
Learning Material |
View Details
|
20985 |
Self Learning Module - Quarter 0 - TLE - Home Economics: Grade 6, Modules 1 to 14 |
English |
Self Learning Module |
View Details
|