HE 6 Module 13. Assessing Preserved/Processed Food Using Rubric
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Published on 2024 October 23rd

Description: This module is designed to serve as a guide to all pupils, TLE teachers, and school administrators that will enable you to use the rubric to evaluate the quality of processed or preserved foods.

Objective: Objectives:

1. To define the Preserved/Processed Food
2. To define the rubric
3. To understand and to know How to Assess Processed/Preserved Food

Curriculum Information

Education Type	K to 12
Grade Level	Grade 6
Learning Area	Technology and Livelihood Education
Content/Topic	Home Economics
Intended Users	Learners
Competencies	Assesses preservedprocessed food as to the quality using the rubrics

Copyright Information

Developer	RONA CELINO (rona.celino@deped.gov.ph) - Sofronio A. Cordovero Integrated School, Roxas City, Region VI - Western Visayas
Copyright	Yes
Copyright Owner	DepEd Schools Division of Roxas City
Conditions of Use	Use, Copy, Print, Use, Copy, Print

Technical Information

File Size	757.67 KB
File Type	application/pdf