The purpose of this module is to familiarize learners with the tools, utensils, and equipment involved in food preservation. You will benefit most from being thoroughly informed of the various functions of the tools, utensils, and equipment as well as their replacement in food preservation.
Objective
Objectives:
1. To define food preservation
2. To identify the Tools used and Equipment in Food Preservation
3. To understand the importance of food preservation
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Learners
Competencies
Markets preservedprocessed food in varied creative ways with pride
Copyright Information
Developer
JOCELYN SUNSONA (jsunsona) -
Roxas City,
Region VI - Western Visayas
