This module was created and written to serve as a guide to all pupils, TLE teachers, and school administrators on the correct food preservation techniques that can prevent spoilage and retain the nutritive value, natural color, and texture of the food. It is also very important to maintain the sanitation of food.
Objective
Objectives:
1. To define food preservation
2. To identify the different ways of preserving food.
3. To understand why do we need to preserve food?
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Learners
Competencies
Assesses preservedprocessed food as to the quality using the rubrics
Copyright Information
Developer
armelyn agustin (titits) -
Doña Emiliana A. Alba MS,
Roxas City,
Region VI - Western Visayas
