This module was created and written to assist you in carrying out basic market research to identify industry trends and requests for preserved/processed food.
Objective
Objectives:
1. To define Research
2. To discover the Simple Research
3. To understand and know how to Conduct Simple Research
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Learners
Competencies
Preserves food applying principles and skills in food preservation processing
Copyright Information
Developer
armelyn agustin (titits) -
Doña Emiliana A. Alba MS,
Roxas City,
Region VI - Western Visayas
