This module was created and written to serve as a guide to all pupils, TLE teachers, and school administrators for food preservation by putting ideas and techniques for food processing and preservation to use.
Objective
Objectives:
1. To define food preservation
2. To identify the Selection of Food to be Preserved/ Processed
3. To understand the Safety Rules in Food Preservation
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Learners
Competencies
Uses the toolsutensils and equipment and their substitutes in food preservation processing
Copyright Information
Developer
JOCELYN SUNSONA (jsunsona) -
Roxas City,
Region VI - Western Visayas
