Teacher's Guide, Lesson Plan, Lesson Exemplar
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Published on 2017 June 1st
Description
A daily lesson log in discussing the skills in managing family resources, sewing household linens, and the basics of food preservation.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Educators
Competencies
Explains different ways of food preservation drying salting freezing and processing
Conducts simple research to determine market trends and demands inpreserved processed foods
Assesses preservedprocessed food as to the quality using the rubrics
Markets preservedprocessed food in varied creative ways with pride
