Edukasyong Pantahanan at Pangkabuhayan-Home Economics 6. Quarter 1, Weeks 1 to 10: Daily Lesson Log

Teacher's Guide, Lesson Plan, Lesson Exemplar  |  -  |  ZIP

Published on 2017 June 1st

A daily lesson log in discussing the skills in managing family resources, sewing household linens, and the basics of food preservation.

Curriculum Information

K to 12
Grade 6
Technology and Livelihood Education
Home Economics
Explains different ways of food preservation drying salting freezing and processing Conducts simple research to determine market trends and demands inpreserved processed foods Assesses preservedprocessed food as to the quality using the rubrics Markets preservedprocessed food in varied creative ways with pride

Copyright Information

Department of Education -- Central Office
Reproduce, Use, Copy, Print

Technical Information

4.84 MB