Learning Material, Learning Guide, Learning Module
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PDF
Published on 2015 January 9th
Description
This learning material consists activities and exercises that will help students learn the different kinds of food preservation.
Objective
1. Discuss the different kinds of food preservation.
2. Identify the kinds of preservatives.
3. Discuss the materials needed in food preservation.
4. Practice the guidelines in proper food handling.
5. Follow the procedure in preserving tomato.
6. Answer the activities accurately.
7. Participate actively in class activities
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Competencies
Explains different ways of food preservation drying salting freezing and processing
Uses the toolsutensils and equipment and their substitutes in food preservation processing
Preserves food applying principles and skills in food preservation processing
Conducts simple research to determine market trends and demands inpreserved processed foods
