| ID | Title | Language | Resource Type | Actions |
|---|---|---|---|---|
| 812 | Pie Crusts | English | Teacher's Guide | View Details |
| 22085 | Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7 | English | Self Learning Module | View Details |
| 18780 | Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II) | English | Modules | View Details |
| 20840 | Self-Learning Modules- Quarter 2-Home Economics (Cookery): Grade 9, Module 1, Lessons 1-4 | English | Self Learning Module | View Details |
| 16287 | Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II) | English | Lesson Plan | View Details |
| 16288 | Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II) | English | Learning Material | View Details |
| 16289 | Integration of Local Heritage Theme: Silay Local Food and Products (Contextualized Matrix Cookery NC II) | English | Teacher's Guide | View Details |
| 26276 | Learning Activity Sheet in H.E.- Cookery (Preparing Salad and Dressing) | English | Activity Sheets | View Details |