This contextualized learner material in TLE-Cookery focuses on the integration of local heritage theme of Silay local food and products. This learner material guides learners to demonstrate an understanding on how to prepare sandwiches using Silay's local food products.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Prepare a variety of sandwiches
Copyright Information
Developer
CARMEL JOY AUJERO (carmel.aujero) -
Silay City,
Region VI - Western Visayas
