Integration of Local Heritage Theme: Silay Local Food and Products (Contextualized Matrix Cookery NC II)

Teacher's Guide  |  PDF

Published on 2019 December 16th

This contextualized matrix in TLE-Cookery is a teaching material that focus on the integration of local heritage theme of Silay local food and products. This contextualized matrix guides Grade 9-10 teachers on evaluating the learning outcomes of their students using contextualized strategies and assessment.

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Cookery
Educators, Learners
Prepare a variety of sandwiches

Copyright Information

CARMEL JOY AUJERO (carmel.aujero) - Silay City, Region VI - Western Visayas
SDO-Silay City
Use, Copy, Print

Technical Information

490.53 KB