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Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7
Classification of Salads According to Ingredients
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Related Resources
Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7
Classification of Salads According to Ingredients
Cookery Salad and Dressing
Self-Learning Modules- Quarter 4-Science: Grade 4, Modules 1-7
Self Learning Module - Quarter 0 - TLE - ICT and Entrepreneurship:, Grade 6, Modules 1 to 8
Self-Learning Module- Quarter 1-Science : Grade 8, Modules 1-9
Self-Learning Module- Quarter 2-Health: Grade 7, Modules 1-6
Self-Learning Modules - Quarter 4 Health: Grade 6, Modules 1-5
Self-Learning Modules - Quarter 3 – Health: Grade 6, Modules 1 to 7
Technology and Livelihood Education—Home Economics Cookery
Self-Learning Modules- Quarter 2-Home Economics (Cookery): Grade 9, Module 1, Lessons 1-4
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Self Learning Module | RAR
Published on 2022 August 25th
Description
Contents: 1. Technology and Livelihood Education: Cookery 9: Quarter 2- Module 1, Lessons 1-2: Prepare Salad and Dressing. 2. Technology and Livelihood Education:Cookery: 9: Quarter 2- Module 1, Lessons 3-4: Prepare Salad and Dressing.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Educators, Learners
Competencies
Present a variety of salads and dressings
Copyright Information
Copyright
Yes
Copyright Owner
Department of Education- Central Office
Conditions of Use
Use, Copy, Print
Technical Information
File Size
3.41 MB
File Type
application/octet-stream