Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7
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Self Learning Module | RAR

Published on 2022 August 25th

Description: Contents: 1. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 1: Clean, Sanitize, and Store Kitchen Tools and Equipment. 2. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 2, Lessons 1-3: Clean and Maintain Kitchen Tools, Equipment, and Premises. 3. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 2, Lessons 4-6: Clean and Maintain Kitchen Tools, Equipment, and Premises. 4. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 3: Tools, Equipment and Classification of Appetizers According to Ingredients. 5. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 4: Appetizers, Ingredients, Variety, and Preparation. 6. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 5: Appetizers: Ingredients, Variety, and Preparation. 7. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 6: Workplace Safety Procedures 8. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 7: Retrieving data. Wait a few seconds and try to cut or copy again.

Education Type	K to 12
Grade Level	Grade 9
Learning Area	Technology and Livelihood Education
Content/Topic	Home Economics Cookery
Intended Users	Educators, Learners
Competencies	Clean sanitize and store kitchen tools and equipment Clean and sanitize kitchen premises Prepare a range of appetizers Store appetizers

Copyright	Yes
Copyright Owner	Department of Education- Central Office
Conditions of Use	Use, Copy, Print

File Size	12.31 MB
File Type	application/octet-stream