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Technology and Livelihood Education—Home Economics Cookery
Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7
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Self Learning Module | RAR
Published on 2022 August 25th
Description
Contents: 1. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 1: Clean, Sanitize, and Store Kitchen Tools and Equipment. 2. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 2, Lessons 1-3: Clean and Maintain Kitchen Tools, Equipment, and Premises. 3. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 2, Lessons 4-6: Clean and Maintain Kitchen Tools, Equipment, and Premises. 4. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 3: Tools, Equipment and Classification of Appetizers According to Ingredients. 5. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 4: Appetizers, Ingredients, Variety, and Preparation. 6. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 5: Appetizers: Ingredients, Variety, and Preparation. 7. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 6: Workplace Safety Procedures 8. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 7: Retrieving data. Wait a few seconds and try to cut or copy again.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Educators, Learners
Competencies
Clean sanitize and store kitchen tools and equipment Clean and sanitize kitchen premises Prepare a range of appetizers Store appetizers
Copyright Information
Copyright
Yes
Copyright Owner
Department of Education- Central Office
Conditions of Use
Use, Copy, Print
Technical Information
File Size
12.31 MB
File Type
application/octet-stream