Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7

Self Learning Module  |  RAR


Published on 2022 August 25th

Description
Contents: 1. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 1: Clean, Sanitize, and Store Kitchen Tools and Equipment. 2. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 2, Lessons 1-3: Clean and Maintain Kitchen Tools, Equipment, and Premises. 3. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 2, Lessons 4-6: Clean and Maintain Kitchen Tools, Equipment, and Premises. 4. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 3: Tools, Equipment and Classification of Appetizers According to Ingredients. 5. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 4: Appetizers, Ingredients, Variety, and Preparation. 6. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 5: Appetizers: Ingredients, Variety, and Preparation. 7. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 6: Workplace Safety Procedures 8. Technology and Livelihood Education: Cookery 9: Quarter 1- Module 7: Retrieving data. Wait a few seconds and try to cut or copy again.
Objective

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Cookery
Educators, Learners
Clean sanitize and store kitchen tools and equipment Clean and sanitize kitchen premises Prepare a range of appetizers Store appetizers

Copyright Information

Yes
Department of Education- Central Office
Use, Copy, Print

Technical Information

12.31 MB
application/octet-stream