Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II)

Lesson Plan  |  PDF

Published on 2019 December 17th

This contextualized lesson plan in TLE-Cookery is a teaching material that focus on the integration of local heritage theme of Silay local food and products. This supplementary teaching material guides Grade 9-10 teachers in letting their learners demonstrate an understanding on how to prepare sandwiches using Silay's local food products.

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
Home Economics Cookery
Prepare a variety of sandwiches

Copyright Information

CARMEL JOY AUJERO (carmel.aujero) - Silay City, Region VI - Western Visayas
SDO-Silay City
Use, Copy, Print

Technical Information

990.31 KB