This contextualized lesson plan in TLE-Cookery is a teaching material that focus on the integration of local heritage theme of Silay local food and products. This supplementary teaching material guides Grade 9-10 teachers in letting their learners demonstrate an understanding on how to prepare sandwiches using Silay's local food products.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Educators
Competencies
Prepare a variety of sandwiches
Copyright Information
Developer
CARMEL JOY AUJERO (carmel.aujero) -
Silay City,
Region VI - Western Visayas
