This material was developed in response to the K to 12 Basic Education Curriculum. It is written by Anilyn D. Casiw of Tappo Vocational High School in Southern Pinukpuk District, SDO Kalinga. Moreover, this module is intended for Grade 9 learners and was prepared to provide them with rich and stimulating learning in the different tools, utensils and equipment used in preparing sandwiches that are very essential in strengthening their knowledge and skills in cookery.
Objective
1) Identify the different tools, utensils and equipment in preparing sandwiches;
2) Explain the different uses of tools, utensils and equipment in preparing sandwiches
3) Classify the different tools, utensils and equipment in preparing sandwiches;
4) Value the importance of caring tools and equipment in preparing sandwiches.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Perform mise en place
Copyright Information
Developer
Anilyn Casiw (Anilyn casiw) -
Tappo Vocational High School,
Kalinga,
CAR
Copyright
Yes
Copyright Owner
Department of Education - Schools Division of Kalinga
