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Related Resources
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Related Resources
HE 6 Module 9. Different Ways of Food Preservation
HE 6 Module 11. Principles and Skills in Food Preservation
HE 6 Module 10. Using Tools and Equipment in Food Preservation
Food and Beverage Services - NC II (Curriculum Guide)
Self Learning Module - Quarter 0 - TLE - Home Economics: Grade 6, Modules 1 to 14
HE 6 Module 14. Marketing Preserved Food
Cookery Preparing a Sandwich
Home Economics - Bartending NC II (Curriculum Guide)
Home Economics - Attractions and Theme Parks Operations with Ecotourism (Curriculum Guide)
Technology and Livelihood Education—Home Economics
TLE- 6 Home Economics
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Lesson Plan | BIN
Description
A lesson plan for Grade 6 in Technology and livelihood Education particularly in home economics that focuses on food preservation...
Objective
Identifies the different ways/ method of preserving food. (Drying, Salting, Freezing and Processing).
Curriculum Information
Education Type
K to 12
Grade Level
Grade 6
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics
Intended Users
Educators, Learners
Competencies
Assesses preservedprocessed food as to the quality using the rubrics
Copyright Information
Developer
MA. CARREN JULATON (julatonmacarren) - Anislag Elementary School, Calbayog City, Region VIII - Eastern Visayas
Copyright
Yes
Copyright Owner
DepED SDO Calbayog City
Conditions of Use
Use
Technical Information
File Size
12.27 MB
File Type
application/x-zip-compressed