Menu
Home
Resources
K to 12 Resources
Alternative Learning System
Professional Development
Media Gallery
Filter resources by
Title
Keyword
Competency
Help
FAQs
Contact us
Register
Login
Related Resources
Preparing/Making a Project Plan
Making the Pie Crust
Pie and Pastry Making (Buko Cream Pie)
Pie and Pastry Making (Pineapple Pie)
Pie and Pastry Making (Boat Tart)
Basic Ingredients in Making a Crust
Pie and Pastry Making (Custard Pie)
Home Economics - Cookery NC II (Curriculum Guide)
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
Related Resources
Preparing/Making a Project Plan
Making the Pie Crust
Pie and Pastry Making (Buko Cream Pie)
Pie and Pastry Making (Pineapple Pie)
Pie and Pastry Making (Boat Tart)
Basic Ingredients in Making a Crust
Pie and Pastry Making (Custard Pie)
Home Economics - Cookery NC II (Curriculum Guide)
Pointers in Making Successful Fillings and Toppings for Pies and Pastries
—PREPARE SANDWICHES (SW)
Cookery Preparing a Sandwich
View
Download
Lesson Plan | PDF
Published on 2022 January 11th
Description
It is a lesson plan focused on how to prepare a sandwich.
Objective
1. Identify variety of ingredients used in preparing sandwiches
2. Illustrate components of sandwich
3. Summarize nutritional value of sandwich
Curriculum Information
Education Type
K to 12
Grade Level
Grade 11
Learning Area
Content/Topic
PREPARE SANDWICHES (SW)
Intended Users
Educators
Competencies
Lo 2. prepare a
variety of sandwiches
Copyright Information
Developer
Ginalyn Manuel (ginalynmanuel) - Andres Bonifacio Integrated School, Mandaluyong City, NCR
Copyright
Yes
Copyright Owner
Ginalyn V. Manuel
Conditions of Use
Use, Copy, Print
Technical Information
File Size
798.22 KB
File Type
application/pdf