|
Education Type
|
K to 12
|
|
Grade Level
|
Grade 1, Grade 2, Grade 7, Grade 4, Grade 3, Grade 5, Grade 6
|
|
Learning Area
|
Health
|
|
Content/Topic
|
Nutrition
Injury Prevention Safety and First Aid
Personal health
Community health
Family Health
Prevention and Control of Diseases and Disorders
Personal Health
Prevention and Control of Diseases and Disorders (Non-communicable Diseases)
|
|
Intended Users
|
Educators, Learners
|
|
Competencies
|
Tells the consequences of eating less healthful foods
Practices good eating habits that can help one become healthy
Practices good decision making skill in food choices
Demonstrates good family health habits and practices
Evaluates ones lifestyle
Adopts habits for a healthier lifestyle
Identifies information provided on the food label
Explains the importance of reading food labels in selecting and purchasing foods to eat
Demonstrates the ability to interpret the information provided in the food label
Analyzes the nutritional value of two or more food products by comparing the information in their food labels
Describes ways to keep food clean and safe
Discusses the importance of keeping food clean and safe to avoid disease
Demonstrates ways to stay healthy and prevent and control common communicable diseases
|
