Food Safety (Briefer)

General References  |  PDF

Published on 2020 June 29th

Developed as a supplement or reference for teachers in conducting learning sessions with teachers, in teaching, or in extracurricular activities of children.

Curriculum Information

K to 12
Grade 1, Grade 2, Grade 7, Grade 4, Grade 3, Grade 5, Grade 6
Nutrition Injury Prevention Safety and First Aid Personal health Community health Family Health Prevention and Control of Diseases and Disorders Personal Health Prevention and Control of Diseases and Disorders (Non-communicable Diseases)
Educators, Learners
Tells the consequences of eating less healthful foods Practices good eating habits that can help one become healthy Practices good decision making skill in food choices Demonstrates good family health habits and practices Evaluates ones lifestyle Adopts habits for a healthier lifestyle Identifies information provided on the food label Explains the importance of reading food labels in selecting and purchasing foods to eat Demonstrates the ability to interpret the information provided in the food label Analyzes the nutritional value of two or more food products by comparing the information in their food labels Describes ways to keep food clean and safe Discusses the importance of keeping food clean and safe to avoid disease Demonstrates ways to stay healthy and prevent and control common communicable diseases

Copyright Information

Save The Children Org.
Use, Copy, Print

Technical Information

303.36 KB