Food Safety (Powerpoint)

General References  |  PPTX

Published on 2020 June 29th

Developed as a supplement or reference for teachers in conducting learning sessions with teachers, in teaching, or in extracurricular activities of children.

Curriculum Information

K to 12
Grade 1, Grade 2, Grade 7, Grade 4, Grade 3, Grade 5, Grade 6
Nutrition Personal Health Personal Health Prevention and Control of Diseases and Disorders Personal health Family Health
Educators, Learners
Tells the consequences of eating less healthful foods Practices good eating habits that can help one become healthy Practices good decision making skill in food choices Identifies information provided on the food label Demonstrates the ability to interpret the information provided in the food label Analyzes the nutritional value of two or more food products by comparing the information in their food labels Describes ways to keep food clean and safe Discusses the importance of keeping food clean and safe to avoid disease Identifies common foodborne diseases Describes general signs and symptoms of foodborne diseases

Copyright Information

Save The Children Org.
Use, Copy, Print

Technical Information

876.62 KB