|K to 12
|Grade 1, Grade 2, Grade 7, Grade 4, Grade 3, Grade 5, Grade 6
|Nutrition Personal Health Personal Health Prevention and Control of Diseases and Disorders Personal health Family Health
|Tells the consequences of eating less healthful foods Practices good eating habits that can help one become healthy Practices good decision making skill in food choices Identifies information provided on the food label Demonstrates the ability to interpret the information provided in the food label Analyzes the nutritional value of two or more food products by comparing the information in their food labels Describes ways to keep food clean and safe Discusses the importance of keeping food clean and safe to avoid disease Identifies common foodborne diseases Describes general signs and symptoms of foodborne diseases
|Save The Children Org.
|Conditions of Use
|Use, Copy, Print