Developed as a supplement or reference for teachers in conducting learning sessions with teachers, in teaching, or in extracurricular activities of children.
Nutrition
Personal Health
Personal Health Prevention and Control of Diseases and Disorders
Personal health
Family Health
Intended Users
Educators, Learners
Competencies
Tells the consequences of eating less healthful foods
Practices good eating habits that can help one become healthy
Practices good decision making skill in food choices
Identifies information provided on the food label
Demonstrates the ability to interpret the information provided in the food label
Analyzes the nutritional value of two or more food products by comparing the information in their food labels
Describes ways to keep food clean and safe
Discusses the importance of keeping food clean and safe to avoid disease
Identifies common foodborne diseases
Describes general signs and symptoms of foodborne diseases
