Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1) Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2) Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II) Preparing Vegetable Dishes Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II) Integration of Local Heritage Theme: Silay Local Food and Products (Contextualized Matrix Cookery NC II) Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II) Using Simple Present Tense of Verbs in Sentences Cookery Dessert