Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1) Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2) Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II) Self Learning Module- Quarter 2-TLE (Cookery): Grade 9, Module 1 Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II) Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10 TLE: HE – Iba’t-ibang Pamamaraan ng Pag-iimbak ng Pagkain Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II) Integration of Local Heritage Theme: Silay Local Food and Products (Contextualized Matrix Cookery NC II)