Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1) Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2) Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II) Preparing Vegetable Dishes Using Simple Present Tense of Verbs in Sentences Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II) TLE: HE – Iba’t-ibang Pamamaraan ng Pag-iimbak ng Pagkain Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10 Integration of Local Heritage Theme: Silay Local Food and Products (Cookery NC II)