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Technology and Livelihood Education—Home Economics Cookery
Cookery Dessert
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Teacher's Guide | PDF
Published on 2019 April 1st
Description
It is a lesson module on classifications of tools and equipments used in making desserts.
Objective
It aims to guide teachers in demonstrating various tools and equipments to use in creating desserts.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Educators
Competencies
Perform mise en place
Copyright Information
Developer
Ginalyn V. Manuel
Copyright
Yes
Copyright Owner
Ginalyn V. Manuel
Conditions of Use
Use, Copy, Print
Technical Information
File Size
840.28 KB
File Type
application/pdf
