This Learning Resource is a project of the Learning Resource Management and Development Unit, Curriculum Implementation Division, Schools Division of Kalinga. This material is in response to the implementation of the K to 12 Curriculum and is written by Peter C. Gazzingan of Santor National High School, Rizal District. In this lesson, the Grade 10 learners will be able to learn more about vegetables especially on the benefits that they can get and how to prepare and cook their own vegetable recipe.
Objective
1. Identify market form of vegetables
2. Select various kinds of vegetables according to a given menu.
3. Cook variety of vegetable dishes following appropriate cooking methods to preserve optimum quality and nutrition
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Prepare vegetabledishes
Copyright Information
Developer
Peter C. Gazzingan
Copyright
Yes
Copyright Owner
Department of Education - Schools Division of Kalinga
