Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1)

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Published on 2022 March 16th

This Learning Resource is a project of the Learning Resource Management and Development Unit, Curriculum Implementation Division, Schools Division of Kalinga. This material is in response to the implementation of the K to 12 Curriculum. It is written by Peter C. Gazzingan of Santor National High School, Rizal District purposely for Grade 10 learners. In this lesson, they will be able to learn more about vegetables especially on the benefits that you can get on it and how to prepare and cook your own vegetable recipe.
1. Identify the principles of preparing vegetables
2. Classify and categorize vegetable.
3. Enumerate the characteristics of quality vegetables

Curriculum Information

K to 12
Grade 10
Technology and Livelihood Education
Home Economics Cookery
Prepare vegetabledishes

Copyright Information

Peter C. Gazzingan
Department of Education - Schools Division of Kalinga
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Technical Information

1.01 MB