This Learning Resource is a project of the Learning Resource Management and Development Unit, Curriculum Implementation Division, Schools Division of Kalinga. This material is in response to the implementation of the K to 12 Curriculum. It is written by Peter C. Gazzingan of Santor National High School, Rizal District purposely for Grade 10 learners. In this lesson, they will be able to learn more about vegetables especially on the benefits that you can get on it and how to prepare and cook your own vegetable recipe.
Objective
1. Identify the principles of preparing vegetables
2. Classify and categorize vegetable.
3. Enumerate the characteristics of quality vegetables
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Learners
Competencies
Prepare vegetabledishes
Copyright Information
Developer
Peter C. Gazzingan
Copyright
Yes
Copyright Owner
Department of Education - Schools Division of Kalinga
