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Related Resources
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Lesson Plan | PDF
Published on 2019 April 1st
Description
This lesson plan desires to assist teachers in enhancing students skill in preparing varieties of salads and dressings.
Objective
1. Identify structure of salad
2. Prepare and present various salads and salad dressing
3. Follow workplace safety
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Educators
Competencies
Present starch andcereal dishes
Copyright Information
Developer
Ginalyn V. Manuel
Copyright
Yes
Copyright Owner
Ginalyn V. Manuel
Conditions of Use
Use, Copy, Print
Technical Information
File Size
522.52 KB
File Type
application/pdf
