Self-Learning Modules- Quarter 2-Home Economics (Cookery): Grade 9, Module 1, Lessons 1-4 Home Economics - Cookery NC II (Curriculum Guide) Cookery (Curriculum Guide) Classification of Salads According to Ingredients Cookery Preparing a Sandwich Cookery Exploratory - Principles of costing and compute for mark up percentage Integration of Local Heritage Theme: Silay Local Food and Products (Learner's Material Cookery NC II) Prepare Sandwiches - ADM Module in TLE 9 (Cookery NC II) Cookery Dessert