This lesson focuses on the different steps in calculating the mark up percentage using some recipes of some local delicacies like Binagol, Moron, Suman and many others. Compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product using the given formula.
Objective
1. Discuss the steps on how to calculate mark up percentage;
2. Compute the cost of production using local delicacies to determine the mark up percentage;
3. Value the importance of calculating mark-up percentage in the production of local delicacies.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 8
Learning Area
Technology and Livelihood Education
Content/Topic
PERSONAL ENTREPRENEURIAL COMPETENCIES (PeCS)
Intended Users
Educators, Learners
Competencies
Lo 1. recognize personal
entrepreneurial
competencies and skills
(pecs) needed in smaw
Copyright Information
Developer
edsyl marie colico (edsylmarie.colico) -
Leyte National High School,
Tacloban City,
Region VIII - Eastern Visayas
