ID |
Title |
Language |
Resource Type |
Actions |
23488 |
Functions, Nature and Process of Communication |
English |
Learning Material |
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|
23389 |
Strategies to Avoid Communication Breakdown |
English |
Learning Material |
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|
23372 |
Examining Oral Communicative Activities |
English |
Learning Material |
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|
23367 |
Models of Communication |
English |
Learning Material |
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|
23181 |
Implementing Sampling Procedures (Food) |
Tagalog |
Learning Material |
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|
23162 |
Applying Safety Measures in Farm Operations (ASMFO) (Determining areas of concern for safety measures) |
English |
Learning Material |
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|
22829 |
Statement of Financial Position |
English |
Learning Material |
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|
22828 |
ORGANIZING AS A MANAGEMENT FUNCTION |
English |
Learning Material |
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|
22827 |
ORGANIZATION THEORIES AND APPLICATION |
English |
Learning Material |
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|
22826 |
Dance Health and Wellness |
English |
Learning Material |
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|
22825 |
DANCE |
English |
Learning Material |
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|
22824 |
Moderate to Vigorous Physical Activities |
English |
Learning Material |
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|
22823 |
Understanding Physiological Indicators in Monitoring Rate of Perceive Exertion and Pacing |
English |
Learning Material |
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|
22822 |
Understanding the Physiological Indicators in Monitoring Heart Rate |
English |
Learning Material |
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|
22821 |
Self-Assessment, Health-Related Fitness, Barriers and Diet |
English |
Learning Material |
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|