Animal Production (Poultry Production) –Entrepreneurship

Learning Material, Learning Guide, Learning Module  |  PDF

Published on 2014 September 8th

This learning material contains activities and exercises that will help deepen students understanding on Personal Entrepreneurial Competencies (PECs) and assess their own Personal Entrepreneurial Competencies.
1. Recognize Personal Entrepreneurial Competencies (PECs).
2. Assess one’s Personal Entrepreneurial Competencies (PECs): characteristics, attributes, lifestyles, skills and traits
3. Assess practitioner’s: characteristics, attributes, lifestyle, skills, traits
4. Compare one’s PECs with that of a practitioner /entrepreneur
5. Align one’s PECs with that of a practitioner/ entrepreneur
6. Answer the activities accurately.
7. Participate actively in class activities.

Curriculum Information

K to 12
Grade 9
Technology and Livelihood Education
AgriFishery Arts Animal Production
Learners, Students

Copyright Information

Department of Education
Reproduce, Use, Copy, Print

Technical Information

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17 P