This module focuses on developing Personal Entrepreneurial Competencies and Skills (PECS) in the field of Animal Production (Poultry-Chicken) NCII for Junior High School students (Grades 7-12). It assists students in identifying their entrepreneurial qualities, contrasting them with those of successful professionals, and pinpointing areas in need of development. In addition, the subject discusses product development, branding, market analysis, business concept generation, and innovation in the poultry sector. Students will develop a mentality for commercial success in chicken production by applying entrepreneurial concepts to real-world situations through interactive exercises.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 7, Grade 8, Grade 9, Grade 10
Learning Area
TLE - Industrial Arts Technical Drafting, Technology and Livelihood Education
Content/Topic
AgriFishery Arts Animal Production
PERSONAL ENTREPRENEURIAL COMPETENCIES (PeCS)
Intended Users
Educators, Learners
Competencies
Develop and strengthen personal competencies and skills pecs needed animal production
Lo 1. recognize personal entrepreneurial
competencies and skills (pecs) needed in
masonry
