This module for Grades 9–12 equips learners with the knowledge and skills to identify and develop Personal Entrepreneurial Competencies and Skills (PECS) necessary for success in Agri Crop Production – Horticulture NC I. Students will evaluate their own PECS, compare them with those of practicing entrepreneurs, and identify areas for improvement. In order to promote goal-setting, perseverance, risk-taking, networking, and self-confidence, the module emphasizes the entrepreneurial clusters of achievement, planning, and power. Entrepreneur interviews and self-evaluation are among the activities designed to improve learning through real-world application.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 7, Grade 8, Grade 9, Grade 10
Learning Area
TLE - Industrial Arts Technical Drafting, Technology and Livelihood Education
Content/Topic
AgriFishery Arts Agricultural Crop Production
PERSONAL ENTREPRENEURIAL COMPETENCIES (PeCS)
Intended Users
Educators, Learners
Competencies
Develop and strengthen personal competencies and skills pecs needed in agricultural crop production
Lo 1. recognize personal entrepreneurial
competencies and skills (pecs) needed in
masonry
Lo 1. develop and strengthen personal
competencies and skills (pecs) needed
masonry
