This module for Grades 9–12 focuses on developing Personal Entrepreneurial Competencies and Skills (PECS) in Animal Production – Ruminants NC II. Learners will assess their characteristics, attributes, skills, and traits, comparing them with those of successful practitioners in the field. Students increase their chances of success in ruminant animal production by pinpointing areas that need work and coordinating their PECS with entrepreneurial criteria. Activities that promote entrepreneurial growth and real-world application in agricultural industries include self-evaluations, practitioner comparisons, and interviews.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 9, Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
AgriFishery Arts Animal Production
Intended Users
Educators, Learners
Competencies
Develop and strengthen personal competencies and skills pecs needed animal production
Implement health program
