This learning material contains activities, exercises that will help deepen students understanding on Personal Entrepreneurial Competencies (PECs) and assess their own Personal Entrepreneurial Competencies.
Objective
1. Recognize Personal Entrepreneurial Competencies (PECs) and skills needed in Food (Fish) Processing.
2. Assess one’s Personal Entrepreneurial Competencies (PECs): characteristics, attributes, lifestyles, skills and traits
3. Assess practitioner’s: characteristics, attributes, lifestyle, skills, traits
4. Compare one’s PECs with that of a practitioner /entrepreneur
5. Align one’s PECs with that of a practitioner/ entrepreneur
6. Answer the activities accurately.
7. Participate actively in class activities
