Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10

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Published on 2020 December 11th

This material was developed in response to the implementation of K to 12 Basic Education Curriculum. It is written by Thelma B. Ubana of Camalog National High School in Northern Pinukpuk District. It is intended for Grade 10 learners in TLE 10-Bread and Pastry Production in which they will be provided with the necessary information and activities on how to use properly the baking tools and equipment.
Use appropriate equipment according to required pastry products and standard operating procedures.

Curriculum Information

K to 12
Grade 10
Technology and Livelihood Education
Home Economics Bread and Pastry Production
Prepare bakery products

Copyright Information

Thelma Ubana (Thelma.Ubana) - Camalog National High School, Kalinga, CAR
Department of Education - Schools Division of Kalinga
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Technical Information

1.51 MB