This material was developed in response to the implementation of K to 12 Basic Education Curriculum. It is written by Thelma B. Ubana of Camalog National High School in Northern Pinukpuk District. It is intended for Grade 10 learners in TLE 10-Bread and Pastry Production in which they will be provided with the necessary information and activities on how to use properly the baking tools and equipment.
Objective
Use appropriate equipment according to required pastry products and standard operating procedures.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Bread and Pastry Production
Intended Users
Learners
Competencies
Prepare bakery products
Copyright Information
Developer
Thelma Ubana (Thelma.Ubana) -
Camalog National High School,
Kalinga,
CAR
Copyright
Yes
Copyright Owner
Department of Education - Schools Division of Kalinga
