Nutrition (Powerpoint)

General References  |  PPTX

Published on 2020 June 24th

Developed as a supplement or reference for teachers in conducting learning sessions with teachers, in teaching or in extracurricular activities of children.

Curriculum Information

K to 12
Kindergarten, Grade 1, Grade 2, Grade 7, Grade 4, Grade 3, Grade 5, Grade 6
Kindergarten, Health
health well-being and motor development - physical education and health Nutrition Personal Health Personal health Community health Family Health
Educators, Learners
Identifies nutritional problems Describes a healthy person Explains the concept of malnutrition Discusses the importance of eating a balanced meal Discusses the important functions of food Describes what constitutes a balanced diet Considers food pyramid and food plate in making food choices Displays good decisionmaking skills in choosing the right kinds of food to eat Describes the characteristics signs and symptoms effect of the various forms of malnutrition Identifies the nutritional guidelines for filipino Discusses the different nutritional guidelines Realizes the importance of following nutritional guidelines Describes ways of maintaining healthy lifestyle Evaluates ones lifestyle Identifies information provided on the food label Explains the importance of reading food labels in selecting and purchasing foods to eat Demonstrates the ability to interpret the information provided in the food label Analyzes the nutritional value of two or more food products by comparing the information in their food labels Describes ways to keep food clean and safe Discusses the importance of keeping food clean and safe to avoid disease Identifies common foodborne diseases Describes general signs and symptoms of foodborne diseases Competency a

Copyright Information

Save The Children Org.
Use, Copy, Print

Technical Information

3.76 MB