This module focuses on preparing nutritious meals while teaching students the importance of balanced nutrition, proper meal planning, and budgeting. Creating weekly meal planning, defining food types (Go, Grow, Glow), and surveying market prices are some of the activities. Instilling sustainable practices that support family health and reduce expenses is the goal of the courses.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 4
Learning Area
Edukasyong Pantahanan at Pangkabuhayan
Content/Topic
Tungkulin sa Sarili
Intended Users
Educators, Learners
Competencies
Nakatutulong sa paghahanda ng masustansiyang pagkain.
