Published on 2025 January 22nd
- Description
- This module focuses on preparing nutritious meals while teaching students the importance of balanced nutrition, proper meal planning, and budgeting. Creating weekly meal planning, defining food types (Go, Grow, Glow), and surveying market prices are some of the activities. Instilling sustainable practices that support family health and reduce expenses is the goal of the courses.
- Objective
Curriculum Information
| Education Type | K to 12 |
| Grade Level | Grade 4 |
| Learning Area | Edukasyong Pantahanan at Pangkabuhayan |
| Content/Topic | Tungkulin sa Sarili |
| Intended Users | Educators, Learners |
| Competencies | Nakatutulong sa paghahanda ng masustansiyang pagkain. |
Copyright Information
| Copyright | Yes |
| Copyright Owner | Department of Education- Central Office |
| Conditions of Use | Use, Copy, Print |
Technical Information
| File Size | 609.82 KB |
| File Type | application/pdf |