Oral Health (Briefer)

Posters, General References  |  PDF


Published on 2020 June 22nd

Description
Developed as a supplement or reference for teachers in conducting learning sessions with teachers, in teaching, or in extracurricular activities of children.
Objective

Curriculum Information

K to 12
Kindergarten, Grade 1, Grade 2, Grade 4, Grade 3, Grade 5, Grade 6
Kindergarten, Health
health well-being and motor development - physical education and health Nutrition Personal Health Community health Family Health B. KAGANDAHANG ASAL (KA) : Pagpapahalaga sa Sarili (PS) C. KALUSUGANG PISIKAL AT PAGPAPAUNLAD NG KAKAYAHANG MOTOR (KP) : Pangangalaga sa Sariling Kalusugan at Kaligtasan (PKK)
Educators, Learners
Distinguishes healthful from less healthful foods Tells the consequences of eating less healthful foods Practices good eating habits that can help one become healthy Practices good decision making skill in food choices Practices habits of keeping the body clean and healthy Realizes the importance of practicing good health habits Describes what constitutes a balanced diet Displays good decisionmaking skills in choosing the right kinds of food to eat

Copyright Information

Yes
Save The Children Org.
Use, Copy, Print

Technical Information

536.22 KB
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