Learning Material, Learning Guide, Learning Module
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PDF
Published on 2014 December 9th
Description
This learning material consists activities and exercises that will deepen student's understanding on the different food groups that our body needs and simple ways of preparing foods.
Objective
1. Identify the 3 food groups.
2. Discuss the nutrient content of the given food using the food pyramid guide.
3. Make a menu based on the food pyramid guide.
4. Discuss the proper way of handling and preparing the food.
5. Answers the activities accurately.
6. Actively participates i class activities.
Curriculum Information
Education Type
K to 12
Grade Level
Grade 4, Grade 5
Learning Area
Edukasyong Pantahanan at Pangkabuhayan
Content/Topic
Tungkulin sa Sarili
Intended Users
Learners, Students
Competencies
Nakatutulong sa paghahanda ng masustansiyang pagkain.
Naidudulot ang nilutong pagkain nang kaaya-aya
Naipakikita ang wastong paraan ng paggamit ng kubyertos (kutsara at tinidor).
Naisasagawa nang may sistema ang pagliligpit at paghuhugas ng pinagkainan
