Teacher's Guide, Lesson Plan, Activity Sheets
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Published on 2022 October 27th
Description
This lesson is to identify ingredients according to the given recipe
Objective
1. Identify ingredients according to the given recipe
2. Appreciate the importance of eating vegetables
3. Perform in preparing vegetable recipes available in the locality
Curriculum Information
Education Type
K to 12
Grade Level
Grade 10
Learning Area
Technology and Livelihood Education
Content/Topic
Home Economics Cookery
Intended Users
Educators, Learners
Competencies
Perform mise enplace
Copyright Information
Developer
MARIA CIELO CAGASAN (mariacielo.cagasan@deped.gov.ph) -
Anahawan National Vocational High School,
Southern Leyte,
Region VIII - Eastern Visayas
