Classification of Salads According to Ingredients

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Published on 2022 October 27th

This lesson is to identify ingredients according to the given recipe
1. Identify ingredients according to the given recipe
2. Appreciate the importance of eating vegetables
3. Perform in preparing vegetable recipes available in the locality

Curriculum Information

K to 12
Grade 10
Technology and Livelihood Education
Home Economics Cookery
Educators, Learners
Perform mise enplace

Copyright Information

MARIA CIELO CAGASAN ( - Anahawan National Vocational High Schoolchool, Southern Leyte, Region VIII - Eastern Visayas
SDO-Southern Leyte
Reproduce, Use, Copy, Print

Technical Information

2.96 MB