This module for Grade 5 Edukasyong Pantahanan at Pangkabuhayan (EPP) – Home Economics focuses on teaching students how to prepare and cook nutritious meals while emphasizing practical budgeting and smart shopping practices. It emphasizes how crucial it is to make a shopping list, efficiently manage resources, and choose fresh, reasonably priced, and healthful ingredients. Students gain financial literacy and understand the importance of eating a nutritious diet for their own and their families' well-being through engaging activities like storytelling, market observation, and group discussions.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 5
Learning Area
Edukasyong Pantahanan at Pangkabuhayan
Content/Topic
HOME ECONOMICS
Intended Users
Educators, Learners
Competencies
Naisasagawa ang pagpaplano at pagluluto ng masustansiyang pagkain almusal tanghalian at hapunan ayon sa badyet ng pamilya
Naisasagawa ang pamamalengke ng mga sangkap sa pagluluto naipakikita ang husay sa pagpili ng sariwa mura at masustansyang sangkap naisasaalangalang ang mga sangkap na makikita sa paligid akapagkukwenta nang mahusay sa pamamalengke
