This EPP/TLE Learning Exemplar for Grade 5 focuses on teaching students the foundational concepts and skills in vegetable gardening under the subject Edukasyong Pantahanan at Pangkabuhayan (Agrikultura). Along with studying sustainable practices like making organic fertilizer, students will investigate the advantages of cultivating vegetables for individual, family, and community development. The course emphasizes entrepreneurship through the development of basic business strategies and includes surveys on veggies that are appropriate for various markets and seasons. It helps kids understand the benefits of gardening for their health, the environment, and financial literacy by fostering virtues like diligence, perseverance, and environmental awareness.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 5
Learning Area
Edukasyong Pantahanan at Pangkabuhayan
Content/Topic
AGRICULTURE
Intended Users
Educators, Learners
Competencies
Nakagagawa ng abonong organiko natatalakay ang kahalagahan at pamamaraan sa paggawa ng abonong organiko nasusunod ang mga pamamaraan at pagiingat sa paggawa ng abonong organiko
Naisasagawa ang masistemang pangangalaga ng tanim na mga gulay pagdidilig pagbubungkal paglalagay ng abonong organiko
