Published on 2022 July 5th
- Description
- Contents: 1. Health 7: Quarter 2- Module 1: Nutrition During Adolescence. 2. Health 7: Quarter 2- Module 2: Nutritional Guidelines. 3. Health 7: Quarter 2- Module 3: Food Guide Pyramid. 4. Health 7: Quarter 2- Module 4: Malnutrition and Micronutrient Deficiency. 5. Health 7: Quarter 2- Module 5: Eating Disorders. 6. Health 7: Quarter 2- Module 6: Applying Decision-Making Skills to Prevent Nutritional Problems.
- Objective
Curriculum Information
| Education Type | K to 12 |
| Grade Level | Grade 7 |
| Learning Area | Health |
| Content/Topic | Nutrition |
| Intended Users | Educators, Learners |
| Competencies | Identifies the nutritional problems of adolescents Describes the characteristics signs and symptoms of malnutrition and micronutrient deficiencies Discusses ways of preventing and controlling malnutrition and micronutrient deficiencies Explains the characteristics signs and symptoms of eating disorders Discusses ways of preventing and controlling eating disorders Applies decisionmaking and critical thinking skills to prevent nutritional problems of adolescents |
Copyright Information
| Copyright | Yes |
| Copyright Owner | Department of Education |
| Conditions of Use | Use, Copy, Print |
Technical Information
| File Size | 9.06 MB |
| File Type | application/x-zip-compressed |