Contents:
1. Health 7: Quarter 2- Module 1: Nutrition During Adolescence.
2. Health 7: Quarter 2- Module 2: Nutritional Guidelines.
3. Health 7: Quarter 2- Module 3: Food Guide Pyramid.
4. Health 7: Quarter 2- Module 4: Malnutrition and Micronutrient Deficiency.
5. Health 7: Quarter 2- Module 5: Eating Disorders.
6. Health 7: Quarter 2- Module 6: Applying Decision-Making Skills to Prevent Nutritional Problems.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 7
Learning Area
Health
Content/Topic
Nutrition
Intended Users
Educators, Learners
Competencies
Identifies the nutritional problems of adolescents
Describes the characteristics signs and symptoms of malnutrition and micronutrient deficiencies
Discusses ways of preventing and controlling malnutrition and micronutrient deficiencies
Explains the characteristics signs and symptoms of eating disorders
Discusses ways of preventing and controlling eating disorders
Applies decisionmaking and critical thinking skills to prevent nutritional problems of adolescents
