Using Baking Tools and Equipment in Preparing Pastry Products - ADM Module in TLE 10 K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 1) Pastry Products and the Standards Mixing Techniques Applied in Pies and Pastries Bread and Pastry Production - NC II Prepare Vegetable Dishes: Principles and Characteristics in Preparing Vegetables (Module 2) Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products Pie and Pastry Making (Custard Pie) Pie and Pastry Making (Buko Cream Pie)